tips for the busy

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Working a full time desk job, running an online business, and taking care of a 10 month old has got me bizzzeeeee…  During the week I leave for the office around 7a and don’t get back home until after I pick up the baby from daycare at 6p.  From there it’s a mad dash to get Denton fed and ready for bed, dinner made, the house picked up, and ready for work the next day.  Yes, the hubs is there to help, but he’s also got a day job, side biz, and extracurriculars too.  HOW DO PEOPLE DO IT?!?!

Here are some tips and tricks that have really helped me stay sane…

1. Keep lists.

I keep a list in “Notes” on my phone of:  (i) Things to do, and (ii) Things to get.  It sounds basic I know, but it’s a MUST.

In the “to do” section I add things like “pick up laundry after Thursday”, “schedule Bisou’s vet appt in March”, “measure and order blinds”, “Nordstrom returns”, etc.  These are the things I need to remember to do, but don’t want my brain cluttered thinking about them.

And even more helpful I think is the “things to get” list, which I have subdivided into:  (i) groceries, and (ii) other stuffs.  If I’m rummaging through the kitchen and realize we’re out of salt, or eggs, soy milk, or heaven forbid coffee — it goes on the list.  Toilet paper, paper towels, cleaning solutions, diapers, wipes, printer ink — whatever we’re running low on, it goes on the list as soon as I notice it.  Which brings me to my next tip…

2. Amazon Prime.

If you don’t already have it, spend the $100 and get Amazon Prime. It’s worth it for the free and fast shipping alone, and it comes with music and video streaming perks too!

Once a week or so, take that “things to get” list and use it to place an order via Amazon Prime.  Voila!  It shows up at your door a day or two later — sometimes even faster!

3. Instacart.

To tackle the groceries part of my list, I turn to Instacart.  Instacart is an app that you can download and use to place grocery orders at your local market.  Simply shop the grocery store online, and then they package it all up for you and deliver it to your door on the date and time you request— OMG SO AWESOME, RIGHT?!!  Yes, there’s a small charge, and yes I always tip the driver, but for me it is SO WORTH IT.  Grocery shopping is among my least favorite chores.  ughhh.  yuck.

4.  Slow Cooker Freezer Meals.

Yup.  That’s how I cook these days.  I also like the dinner kit services (see my review of Blue Apron, Gobble, and Hello Fresh here), but those still take some effort and on week nights that’s hard for me.

If you don’t know, a “slow cooker freezer meal” is a bag of ingredients that you can pull from the freezer in the morning before heading out to work, dump the contents into a slow cooker or crockpot, and cook on low for ~8 hours.  Then when you walk into the door that evening, after a long full day, you’re welcomed by the smell of a home cooked meal that can be served up with minimal effort.  It’s genius.

A few weeks ago, out of hunger desperation, I was googling freezer meal recipes and stumbled across this gem from a fellow blogger.  It’s 8 pages of super easy slow cooker freezer meal recipes and a master grocery list in printable format.  IT’S LIKE I HIT THE JACKPOT! Click here and print it now!!  I shed a tear of joy on the spot.  I immediately filled my virtual Instacart cart and had the groceries delivered first thing Saturday morning.

Here’s the menu: chicken teriyaki (x2), chicken chili (x2), honey dijon pork and green beans, hot pepper pork and butternut squash, beef fajitas, and pepperoncini shredded beef.

If you follow the grocery list and recipes, you’ll end up with 8 freezer bag meals, each with about 3-6 servings, depending on appetites.  I spent about $120 on the ingredients (including some extras), so it breaks down to roughly $15 per meal, or $3 per serving.  Not bad IMO!

5. Lay out your clothes.

And finally, I lay out my outfits for the next couple of days the night before.  I like to have  at least 2 outfits on the ready so I have options to fit the weather and/or my mood.  This saves me a signifiant amount of time in the mornings and I cannot recommend it enough!!  No longer am I trying things on and throwing them on the floor.  My outfit options are hanging there, ready to go, I just have to pick.Targetdress1

What are your tips and tricks??  Please share, I’d love to hear them!!

xoxo
-ash

in case you missed it…

THE MOST POPULAR POSTS AND PRODUCTS FROM OUR FEBRUARY BLOG ARE LINKED BELOW IN CASE YOU MISSED THEM THE FIRST GO-ROUND!

New Stuffs!!

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New stuff went live on juniperlemons.com last month!  Check out the post for some highlights, and take a look at the sale section for some new markdowns!

Fun Fur & Life Update

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Rockin’ the faux fur and writing to-do lists… just not checking much off.

Brussels sprouts & Sweet Potato Bowl

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A healthy kid-approved meal.  And it’s pretty too!

 

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Is it really March already?!  Spring is just around the corner!! YASSS!

xoxo

Healthy Frosty

This has been my go-to of how to satisfy my lingering pregnancy sweet tooth, without giving in to all the treats my kiddos seem to have around the house lately! Operation lose the baby weight is in full effect.

It is delicious. Enjoy!


Healthy Frosty

Ingredients:

  • 3/4 -1 cup almond milk
  • 1 tsp vanilla
  • 1-1.5 Tbsp unsweetened cocoa powder
  • 1-2 tbsp honey (or to taste)
  • 1/2 frozen banana
  • Ice cubes

Directions:

  1. Put it all in a blender and blend! Then, enjoy- guilt free!

Gruyere dip

You guys. I have made the dip of all dips! It combines two of my favorite things: Gruyere cheese and caramelized onions.

The pics may not look like much- but I never claimed to be a food photographer- I just know good food when I eat it 🙂

It. Is. Heavenly.

You make this for an event, or just for your family, and I promise it will be a hit. Eat it with some warm bread and try not to eat the whole thing yourself…


Gruyere Dip

Ingredients:

  • 2 cups caramelized onions (approx 3-4 onions)
  • Dash of balsamic vinegar
  • Butter/Olive Oil
  • 1/2 cup Mayo (get the real stuff!)
  • 1/2 cup Sour Cream (not the low fat stuff)
  • 1 1/2 cups of shredded Gruyere cheese
  • 1 tsp garlic powder
  • Black pepper to taste

Directions:

  1. Caramelize  your onions. Now this is a labor of love- you have to be patient- don’t rush this process. Cut your onions in half then down the middle and slice into very thin sections. Melt your combo of butter and olive oil in a saute pan on medium heat. Add your onions and toss to coat them. Let them saute for at least 30 minutes, stirring occasionally. Don’t stir them too often or they won’t brown. You may need to turn the heat down to low after awhile. Once they are to your liking (pretty brown- but NOT burned!), pour a DASH of balsamic vinegar into the pan-I’m talking just a small drizzle- a little goes a long way- and cook until the liquid has evaporated/cooked off.
  2. Preheat your oven to 400 degrees.
  3. Combine your onions, mayo, sour cream, 1 cup of the cheese, garlic powder, and the black pepper into a bowl and stir.
  4. Pour into a small (8″) cast iron, or similar oven proof baking dish and top with remaining cheese.
  5. Bake for 20 minutes or until everything is nice and bubbly! Let cool slightly and then serve with some crusty, yummy, bread!

 

enjoy!

xox

aj

 

healthy, vegan (gf!) brownies

I always have a stash of these in my fridge. My kiddos beg for them after all meals and have no idea they are actually good for them! My Hershey’s chocolate loving mom was in town this week and made a face at the thought of a brownie that was healthy and without sugar/flour/eggs etc while I was making them; however, I kept catching her in the fridge sneaking them once they were finished  😉 She later admitted they were delicious and needed the recipe!

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Healthy, vegan, gf BROWNIES!

Ingredients:

Brownies:

  • 425g (approx 2.5cups) Medjool dates, pitted (if dry, soak them in warm water for 10minutes, then drain) **Must be Medjool dates!
  • 1 cup walnuts
  • 1 cup almonds
  • 3/4 cup cacao powder unsweetened cocoa powder

Frosting:

  • 1/2 cup coconut oil- melted
  • 1/4 cup cacao or unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/4 cup roughly chopped walnuts

Directions

  1. For the Brownies: Place the 1 cup of almonds and 1 cup of walnuts in a food processor and process until finely ground.
  2. Add the cacao powder and pulse to combine. Transfer this mixture to another bowl and set aside.
  3. Put the dates in the food processor and process until only small bits remain. Remove and set aside.
  4. Add the almond/walnut/cacao mixture back into the food processor- now, while processing, drop small handfuls of the dates into the food processor. This part is key- only process until a dough consistency is achieved. You DO NOT want it too sticky. You only want to add enough of the dates so that the mixture will hold together when squeezed in your hand or fingers. A brownie like pebble consistency. You probably will not use all of the dates. If you get it too moist, it will become more of a fudge like texture/taste than a brownie..
  5. Add the brownie mixture to a small parchment lined 8×8 dish. Press down with your hands until it is flat and firm. Then, lift the parchment paper to remove brownies from the dish and use your hands to slightly squeeze in the sides to create a smaller square- this will make the brownies a little thicker and more dense.
  6. Place back into the dish and put in the fridge to chill while you make the frosting.
  7. For the Frosting: Melt the coconut oil and mix with remaining ingredients EXCEPT for the walnut pieces. Once smooth, let it cool slightly so it thickens up. Once slightly thickened, spoon and smooth over the brownies. Sprinkle with the walnut pieces. Then return to fridge to set.
  8. Once set, remove from dish and cut! Store in an air tight container in the fridge for the small amount of time they last before everyone eats them!

enjoy!

xox

aj

Dark Chocolate & PB bananas

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Do I have a treat for you! These scrumptious desserts are so easy to make and HEALTHY! Probably not when you eat the entire batch like I seem to be doing lately, but still- better than a pan of brownies, right?! Healthy and delicious. I was sold.

Ingredients:

  • 2-3bananas
  • creamy peanut butter (read your labels! It should only include peanuts)
  • 1 cup 60% cacao baking chocolate
  • 1.5tbs coconut oil

Directions:

  1. Cover a baking sheet with parchment paper. Slice the bananas into thin slices and place half of them on the baking sheet. Spread peanut butter onto each of those banana slices, then top with a banana slice. Place these in the freezer until frozen.
  2. Place your chocolate and coconut oil in a bowl and microwave until melted. Make sure and stir until smooth! Use a fork, spoon, your fingers- whatever you want- to cover each banana bite in the chocolate. Then, place them back in the freezer!
  3. Store them in the freezer for quick snacking/a tasty treat! Mine didn’t last very long..

Happy treat making!

xox

aj